Li Yu Fu Chongqing Hot Pot (Dayang Branch)
火锅 · ⭐ 3.7
No. 17 Fanrong Road, Dagang Town
Dishes
Authentic Chaoshan Beef BallsAuthentic Chao-Shan beef balls are made from fresh beef leg meat, hand-pounded into a gel-like consistency, then mixed with salt, monosodium glutamate, starch, and shaped into balls before boiling. The key is hand-pounding to blend fibers for a chewy texture.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Fried Tofu Skin and Bean Curd Sheet PlatterA platter featuring fried tofu skin and bean curd sheets, lightly seasoned and served chilled or at room temperature for a fresh, savory taste.