Jiake Noodle Shop
小吃面食 · ⭐ 3.5
Commercial Premises North of Huangjinyanfu Trading City, No. 1 Minghu North Road
Dishes
Stir-Fried腊味 with Green Chili尖椒炒腊味 is a Chinese home-style dish featuring尖椒 and preserved meats like腊肉 or腊肠. Sliced腊味 is stir-fried with washed, stem-removed尖椒 until just cooked, then seasoned and served.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
白菜疙瘩汤白菜疙瘩汤以白菜和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，放入沸水中煮熟，再加入切好的白菜一同炖煮，最后调味即可。制作方法简单，汤汁清淡，食材搭配朴实。
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Premium Sour and Spicy SoupA premium sour and spicy soup made with pork bone broth, tofu, mushrooms, carrots, and egg, seasoned with vinegar and chili oil for a bold, tangy kick.
Old Jinan Stewed Pork ShredsA traditional Shandong dish featuring pork shreds stewed with vegetables in a rich broth, known for its tender texture and savory flavor.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
Sour Cabbage with Pork Belly SoupSuancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.
Gao Laozhuang Steamed BunA traditional Chinese steamed bun made from fermented flour, known for its soft texture and mild flavor, often served as a staple food or with dipping sauces.