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Xin Cun Guo Gai Kao Rou (Wangjing Store)

烧烤 · ⭐ 4.6

2nd Floor, Xiongjiacheng (outside Building 420, Wangjing Xinqu Area 4), Guangshun North Street

Dishes

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  Pork Belly and Tenderloin

  Pork belly and shoulder pork are both pig cuts. Pork belly is from the abdomen with alternating fat and lean; shoulder pork comes from the pig's shoulder, tender and juicy. Both can be stir-fried, braised, or grilled, commonly prepared as red-braised, stewed in sauce, or pan-fried.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
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  Aged Thin-Sliced Pork Belly

  High-quality pork belly is aged for a period to enhance tenderness, then sliced thin for grilling or hot pot. Minimal seasoning preserves the pork's natural flavor.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Vegetarian Buffet

  Vegetable buffet features various vegetables as main ingredients, including stir-fried greens, cucumber salad, stir-fried green beans, mushroom stewed cabbage, and steamed pumpkin. Cooking methods focus on stir-frying, cold mixing, and stewing to preserve natural flavors.
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  Thin-sliced Black Pig Belly

  Thinly sliced black pork belly uses premium black pork, cut into thin slices for grilling, hot pot, or stir-frying. Marinate as needed or cook directly to preserve tenderness and rich fat aroma.
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  Spiced Pork Intestines

  Seasoned pork intestines is a dish made primarily from pig intestines, cleaned and then stewed or stir-fried with scallions, ginger, garlic, and other seasonings to make the intestines flavorful and tender. Common seasonings include soy sauce, cooking wine, star anise, and Sichuan peppercorns.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Korean Grilled Beef

  Korean-style grilled beef uses sirloin or shoulder meat, sliced and marinated in soy sauce, sugar, garlic, sesame oil, onion, and pear juice, then grilled on a pan or charcoal. Serve with lettuce, kimchi, and gochujang for wrapping.
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  Black Angus Pork Belly

  Black beef belly uses the fatty and lean parts of black beef, marinated and then grilled or stewed. Main ingredients are black beef and seasonings, with preparation involving marinating and heating.

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