Ju Xiao Xiang Yongzhou Blood Duck (Yongzhou Zubao Ban Dian)
湘菜 · ⭐ 4.4
Ground-floor commercial unit, Building 1, Yupu Jiayuan
Dishes
Dong'an ChickenDong'an chicken is a dish made with chicken as the main ingredient. Tender chicken pieces are blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and seasoned with vinegar, sugar, and soy sauce. Finally, sesame oil is drizzled on top for a fresh and tender taste.
Pressure Cooker Sweet Potato and Pork Rib SoupPressure Cooker Sweet Potato and Pork Rib Soup is made with sweet potatoes and pork ribs, seasoned with ginger and cooking wine, and cooked in a pressure cooker. It has a fresh and rich taste with a flavorful broth.
Tujia Smoked PorkTujia smoked pork is made by marinating pork with salt, Sichuan pepper, chili and other seasonings, then air-dried or smoked. Mainly using pork belly, it's preserved naturally without preservatives.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Hand-ground Stone Mill TofuHand-ground tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated. Stone grinding preserves bean aroma and delicate texture, resulting in soft, elastic consistency.
Signature Yongzhou Blood DuckSignature Yongzhou blood duck features duck meat with duck blood, chili, ginger, and garlic. Duck pieces are stir-fried with blood to absorb its rich flavor, creating a deliciously complex taste.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Fragrant Stinky Mandarin FishSpecialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.
Braised Fish Head with PerillaBraised fish head with perilla leaves using fresh fish head, perilla leaves, ginger slices, and green onions, stir-fried then slowly simmered in a rich sauce.
Braised Fish Head with PerillaBraised fish head with perilla leaves, fresh fish head is pan-fried and simmered with perilla, ginger, garlic, and seasonings until flavorful, then garnished with perilla for aroma.
Tea Oil Stir-Fried Pig LiverTea oil stir-fried pig liver is a dish featuring pig liver as the main ingredient, cooked with tea oil. After cleaning and marinating, the liver is quickly stir-fried with葱姜蒜 and other seasonings until tender and flavorful.
Blood Duck Fried RiceBlood duck fried rice is made with duck blood, duck meat, and rice. Duck blood and meat are stir-fried together, then mixed with rice. Scallions, ginger, and garlic are typically added for flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.