Yibin Burning Noodles (Mingxin City Store)
小吃快餐 · ⭐ 3.5
No. 15 (Annex), Building 19, Mingxin City Zone B

Dishes
Beijing-style Soy Sauce NoodlesA Chinese noodle dish made with egg noodles and a savory soy-based sauce, typically served with minced pork and fresh vegetables.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Dried Cowpea NoodlesA Chinese home-style dish made with dried cowpeas and noodles, simmered together for a savory, satisfying flavor.
清汤杂酱面清汤杂酱面以面条为主料,搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱,再加入清汤煮制。面条煮熟后拌入杂酱,汤底清淡,酱香浓郁,辅以少量青菜或豆芽点缀。
Clear Soup with Pea and NoodlesClear soup mung bean noodles feature hand-made noodles with mung beans and minced pork sauce (made from pork and fermented broad bean paste), served in a clear broth, topped with green onions or cilantro.
Clear Soup Sour Cabbage NoodlesA light soup made with fermented cabbage and noodles, seasoned simply for a refreshing taste.
Tomato Fried Egg NoodlesTomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
Bamboo Mushroom Chicken Noodle SoupChicken and bamboo fungus noodles are made by stewing chicken pieces with bamboo fungus, adding water and seasonings, then slowly simmering until the chicken is tender and the broth rich. The stewed chicken and bamboo fungus with broth are poured over cooked noodles for a nutritious soup.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.