Ran's Barbecue
烧烤 · ⭐ 3.5
Shop No. 104, Comprehensive Building, Group Six, former Water Glass Factory Site, Wuyi Middle Road, Jiangnan Subdistrict (near Xinwu Er Li No. 1)
Dishes
Orleans Roast ChickenOrleans roast chicken is a dish made by marinating a whole chicken in Orleans seasoning and roasting it until tender and flavorful.
Bamboo Shoot and Egg Stir-fryA simple home-style dish made with pickled cabbage and eggs, stir-fried together for a savory and slightly tangy flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fresh SquidA dish made with fresh squid, quickly cooked to retain its tender and chewy texture, often seasoned with ginger and scallions.
Pig PenisA traditional Chinese dish made from pig's penis, typically simmered or braised with seasonings for a tender and chewy texture, often used in medicinal cuisine.
White Pigeon PorridgeA nourishing porridge made with fresh white pigeon meat and rice, slow-cooked to perfection for a delicate, savory flavor.
Preserved Egg Pork Mustard Greens PorridgeA comforting rice porridge made with preserved eggs, pork, and mustard greens, offering a savory and nourishing meal.
Delicious Eel Rice PorridgeA savory rice porridge made with fresh eel, slow-cooked to a rich and smooth consistency.
Drunkard's CornA spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.