Jun Gu Ye Wild Mushroom Hot Pot (Jiangnan Wanda Branch)
火锅 · ⭐ 4.6
Jiangnan Wanda Plaza
Dishes
Yunnan Handmade Flower CakeYunnan handcrafted flower cakes use fresh rose petals as the main ingredient, combined with flour, sugar, and vegetable oil for the crust, and a filling of stir-fried rose petals mixed with sugar. Hand-rolled, filled, and baked to achieve a crispy outer layer and sweet, fragrant interior.
Matsutake DumplingsMatsutake dumplings are made with fresh matsutake mushrooms and pork filling, steamed to perfection for a rich, savory flavor.
Old Hen from the MountainsA slow-cooked dish using free-range old hen from the mountains, resulting in tender meat and rich, clear broth.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Young Beef with MushroomsA dish featuring tender beef and fresh mushrooms, slow-cooked to create a rich, savory flavor.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Wild Mushroom Platter (Large)A large platter featuring a variety of fresh wild mushrooms such as chanterelles, chicken of the woods, and matsutake, gently stir-fried or simmered to preserve their natural flavor and texture.
Wild Mushroom Platter (Small)A small platter featuring a selection of fresh wild mushrooms such as chanterelles, chicken of the woods, and matsutake, lightly stir-fried or simply seasoned to highlight their natural flavors.
野生菌汤锅底野生菌汤锅底以多种新鲜野生菌类为主要食材，包括牛肝菌、鸡枞菌、松茸等，经过清洗、焯水后与清水或高汤一同炖煮而成。制作过程中不添加过多调味料，保留菌类的天然风味。
Chicken Mushroom Cold Rice NoodlesA refreshing dish made with fresh chicken mushroom and rice noodles, tossed in a spicy-sour dressing. Perfect for summer.
Black Truffle Tiger Skin Shrimp BallsFresh shrimp balls pan-fried to a tiger-striped crust, served with rich black truffle sauce for an aromatic and tender bite.