Authentic Seafood Dumplings
小吃快餐 · ⭐ 4.1
中山路与鹤园弄交汇处天南旅馆对面
Dishes
Seafood DumplingsSeafood dumplings filled with shrimp, fish, and pork, steamed or boiled in a clear broth for a delicate, savory taste.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough sheets and boiled or steamed.
Sheep's Sorrel and Pork DumplingsFresh shepherd's purse and pork are combined into a savory dumpling, hand-folded with a delicate wrapper for a tender bite.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Vegetable and Pork DumplingsChinese dumplings filled with minced pork and greens, shaped like half-moons and boiled, are a traditional Chinese noodle dish.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leeks and minced pork, hand-folded and boiled until tender, offering a savory and aromatic taste.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.
Shiitake Pork DumplingsA classic Chinese dumpling filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.