小鲜啫·广府啫啫煲(汉溪长隆店)
粤菜 · ⭐ 4.1
Hanxing Zhijie Street
Dishes
Kung Fu Zhi Zhi Pig Neck MeatKung Fu Zhi Zhi Pig Neck Meat is a Chinese dish made with pig neck meat, seasoned with ginger, garlic, chili and other seasonings using the zhi zhi cooking method. The pig neck meat is tender and juicy, with a rich flavor.
Kung Fu Stir-Fried Pork Neck MeatA Cantonese dish featuring tender pork neck meat stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
Hokkien-style Stir-fried Water Spinach with Shrimp PasteA classic Hong Kong dish featuring fresh water spinach stir-fried with aromatic shrimp paste, delivering a savory and umami-rich flavor.
Goji Berry and Clam SoupA clear, nourishing soup made with fresh clams and goji berries, gently simmered to bring out a delicate, savory flavor.
Shagiang Stir-fried Free-range ChickenFree-range chicken stir-fried with shagiang, a fragrant ginger-like herb, resulting in a spicy and aromatic dish typical of Cantonese cuisine.
Shagiang Stir-fried BeefA Cantonese dish featuring tender beef stir-fried with sand ginger, garlic, and chili, delivering a rich, savory flavor.
Pork Lard Crumbs Stir-fried with Tai Shan CauliflowerA Cantonese home-style dish featuring crispy pork lard crumbs stir-fried with tender Tai Shan cauliflower, delivering a rich, savory flavor.
Bamboo Thread Chicken SoupA nourishing soup made with chicken and bamboo threads, simmered slowly to create a clear, flavorful broth.
Braised Eggplant with Minced MeatBraised Eggplant with Minced Meat is a Chinese dish made with eggplant and minced meat. The eggplant is cut into pieces and stir-fried with minced meat, then simmered with seasonings until flavorful.
Spicy Tofu Stew with Minced MeatSpicy Tofu Stew with Minced Meat is made with soft tofu and minced meat, seasoned with chili, ginger, garlic, and other spices, then simmered over low heat. It has a fragrant and slightly spicy flavor, with the tofu absorbing the rich broth.
Bok Choy Stir-fried with Cantonese SausageBok choy stir-fried with Cantonese sausage, a classic Cantonese home-style dish combining the savory richness of cured sausage with the fresh crunch of tender greens.
Crab Roe Squid and Oyster FritterA Cantonese-style dish made with squid, oysters, and crab roe, pan-fried to a golden crisp. Delicate and savory, it's a popular street food in southern China.
Steamed Spare Ribs with Black Bean Sauce in Clay Pot RiceSteamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
Braised Chicken Feet with Soy SauceBraised chicken feet with soy sauce is a Cantonese dish made with chicken feet and seasonings such as soy sauce, ginger, and garlic. It features crispy skin and tender meat with a savory and slightly sweet flavor.
Crispy Chicken Wings with Salted Egg YolkChicken wings stir-fried with salted egg yolk, creating a savory and crispy dish with rich flavor.
Fresh Frog with Flower Pepper and Purple PerillaFresh frog is stir-fried with flower pepper and purple perilla, creating a fragrant and spicy dish with tender texture.