Tianbao Building (Miyun Road Branch)
小吃快餐 · ⭐ 3.6
No. 10-27 Zeng, Miyun Road (beside Unit 2, Building 7, Yuxiang Yuan)
Dishes
Orleans Grilled MeatOrleans-style grilled meat uses pork tenderloin or chicken thighs, marinated and then grilled. The marinade typically includes Orleans seasoning, soy sauce, honey, garlic, and ginger for rich flavor and unique aroma.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Buddha's BellyLohan肚 is a dish featuring pork stomach as the main ingredient. After cleaning and boiling, it's sliced or rolled into tubes and stir-fried or stewed with ham, mushrooms, and bamboo shoots to absorb their flavors.
老粉肠老粉肠是一道以猪大肠为主要食材的菜肴，先将猪大肠清洗干净后灌入由淀粉、肉馅和调味料制成的馅料，再经过煮制或蒸制而成。成品外皮富有弹性，内里馅料鲜香，口感丰富。
肉粒肠肉粒肠是一种以猪肉为主要食材，经过绞碎、调味后灌入肠衣中制成的熟食。制作时将猪肉剁成肉粒，加入盐、酱油、淀粉等调料搅拌均匀，再灌入猪肠或人工肠衣中，经蒸煮或烟熏处理而成。
蒜干肠蒜干肠是一道以猪肉为主要食材，加入蒜末、盐、糖、酱油等调料腌制后灌入肠衣，经风干或晾晒制成的熟食。制作过程中通常会进行发酵或烘烤处理，使肉质紧实，风味浓郁。
酱头肉酱头肉是一道以猪头肉为主要食材的菜肴，经过焯水处理后，与酱油、料酒、八角、桂皮等香料一同炖煮至软烂入味。成品色泽红亮，肉质酥烂，味道浓郁。