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Wanlu Green Dongjiang Hakka Cuisine (Qifu Fun City Store)

粤菜 · ⭐ 4.6

No. 15, Jiaxing Wujie Street, Qifeng Binfen Hui

Dishes

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  Hakka Preserved Vegetable Braised Pork

  A traditional Chinese dish featuring braised pork belly and preserved vegetables, known for its rich flavor and tender texture.
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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  Salt-Baked Chicken

  A traditional Hakka dish made by marinating chicken in salt and spices, then steaming it in hot salt to achieve a savory, tender texture.
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  Hakka Stewed Goose

  A classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
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  客家蛋角煲

  客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
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  Meizhou Rural Pork Soup

  A traditional soup made with free-range pork from Meizhou, slowly simmered with ginger and goji berries for a rich, savory flavor.
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  Pan-fried and Baked Dongjiang Clam Fish

  Dongjiang clam fish is pan-fried then baked, resulting in a crispy exterior and tender flesh. Main ingredients include Dongjiang clam fish, with ginger, scallions, and cooking wine used for seasoning. The method involves pan-frying followed by baking.
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  Salt-Infused Shredded Salt-Baked Chicken

  A succulent chicken dish marinated in salt and slow-cooked to perfection, then shredded for a rich, savory experience.
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  Braised Duck with Perilla

  A Chinese dish featuring duck meat braised with perilla leaves, resulting in a fragrant and savory flavor.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Grilled Eggplant with Sauce

  Eggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
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  Fresh Chicken Soup with Radish Sprouts

  Fresh chicken soup made with radish sprouts, featuring a clear broth and delicate flavor.

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