Green Pepper Sour Cabbage Fish

Name: Green Pepper Sour Cabbage Fish
Rating: 3.5

川菜 · ⭐ 3.5

No. 542-4, Dawang Village

Dishes

Crispy Fried Dumplings
Xiaosu is a dish made with pork or chicken, marinated and coated in starch or flour, then deep-fried until golden and crispy. Main ingredients include meat, starch or flour, with minimal seasonings like salt and soy sauce.
Grilled Jiangtuan Fish
Grilled river carp dish features river carp as the main ingredient, paired with bean sprouts, potato slices, and lotus root. The fish is cleaned, marinated, then grilled over charcoal or in an oven until the skin is slightly charred. It's finished with a seasoned sauce and vegetables simmered together for rich flavor.
Crispy Pork Meatballs
Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.