Chengxiang Wine Fermented Steamed Bun (Yanzhoufu Branch)

Name: Chengxiang Wine Fermented Steamed Bun (Yanzhoufu Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 23, Huancheng North Road, Jiande City

Dishes

Fermented rice cake
Fagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Sweet Fermented Steamed Bun
A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Black Rice Steamed Bun
Black rice buns are fermented dough made from a mix of black rice flour and wheat flour, using ingredients like black rice, wheat flour, yeast, and water. The black rice is ground into powder, mixed with wheat flour in proportion, then combined with warm water and yeast to form a dough that is fermented, rested, and steamed.