Shanhetun × Pai Guo Village Small Pot Stew (Haxi Store)
东北菜 · ⭐ 4.5
No. 9 Beixing Street
Dishes
Pork Rib and Chicken Leg PotA hearty dish featuring pork ribs and chicken legs simmered in a savory broth, tender and flavorful.
Dragon Roll FlatbreadA specialty flatbread made by rolling and frying dough, often filled with meat or vegetables, shaped like a coiled dragon.
Three Strips and One FruitA refreshing cold dish made with shredded carrots, cucumber, wood ear mushrooms, and apple, dressed in a sweet and sour sauce.
Bamboo Shoot and Loofah SaladA refreshing salad made with sliced loofah and soaked fresh tofu, lightly dressed and served chilled.
Pork Rib and Green Bean PotPork rib and string bean pot features blanched pork ribs stewed with green beans, seasoned with scallions, ginger, garlic, and star anise, slowly simmered until the ribs are tender and the beans absorb the rich flavors.
Pork Rib and Chicken PotPork rib and chicken pot stewed with potatoes, carrots, and vegetables. After blanching to remove odor, the meat is slowly cooked with seasonings until tender and flavorful.
Marinated KelpA cold dish made by soaking kelp and mixing it with garlic, vinegar, chili oil, and other seasonings for a crisp and tangy flavor.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.