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Guo Shufen Fresh Beef Self-service Hotpot (Yingshang Nan'an Store)

自助餐 · ⭐ 4.3

East End, 2nd Floor, Yinxiang South Bank, Zhouxiang Town

Dishes

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  Fresh ingredients, no leftover meat

  Fresh meat selected daily, lightly marinated and quickly cooked. Main ingredients are fresh pork or beef, seasoned with basic调料 like soy sauce, cooking wine, and ginger slices, prepared by stir-frying or pan-searing.
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  Any Beef, Choose随意

  A dish primarily made with beef, sliced or diced according to the selected cut, and prepared by stir-frying, boiling, stewing, or grilling. Vegetables or other ingredients can be added as desired.
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  Three Fresh Pot

  A hearty stew featuring fish, shrimp, and crab, simmered with tofu and vegetables in a rich broth for a deeply savory flavor.
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  All-you-can-eat beef

  All-you-can-eat beef features various cuts like brisket, shank, and tenderloin, prepared by stewing, grilling, or boiling. Beef is marinated for flavor and served with basic seasonings and side dishes for self-service.
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  All-you-can-eat Freshly Cut Beef

  Fresh beef slices, simply prepared, served for self-service; typically enjoyed with dipping sauce or heated in designated areas.
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  Whole Tomato Hot Pot Base

  A rich tomato-based broth made from fresh tomatoes, simmered slowly to create a tangy and savory base for hot pot dishes.
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  Hot Pot Beef Slices

  Hot pot beef is a dish made with fresh beef slices, hot pot base, and various side ingredients. Beef is sliced thin and quickly cooked in boiling broth before eating. Common sides include vegetables, tofu, and mushrooms.
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  Mushroom Soup Yin-Yang Hot Pot Base

  Mushroom hot pot base made from various mushrooms like shiitake, king oyster, and enoki, combined with clear and spicy flavors for a yin-yang effect. Main ingredients include fresh mushrooms, chicken or pork bone broth, and aromatics like scallions, ginger, and garlic simmered slowly to create a rich, fragrant mushroom soup. Enjoy both mild and spicy tastes simultaneously.
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  Chongqing Beef Oil Pot

  A spicy beef dish made with beef and beef oil, seasoned with Sichuan peppercorns, chili, and fermented broad bean paste, typical of Chongqing cuisine.
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  Chongqing Old Hot Pot Signature Dishes All You Can Eat

  Signature dishes of Chongqing old-style hot pot buffet include beef tallow broth, tripe, duck intestine, beef slices, luncheon meat, potato slices, and tofu skin. Ingredients are boiled in a spicy, numbing beef tallow broth using traditional Chongqing methods.
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  Unlimited Freshly Sliced Beef

  Unlimited fresh-cut beef is a dish featuring fresh beef slices served directly to diners, typically with dipping sauces or light seasoning, without prolonged cooking to preserve its original texture and flavor.

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