Qingyuan Pig's Foot Rice Bowl (Xiangnian Plaza Store)
小吃快餐 · ⭐ 3.6
No. 16, Building 1, No. 88 Jitai Road
Dragon Mate tips
这家饭店位于No. 16, Building 1, No. 88 Jitai Road，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Braised Pork Intestines、Qingyuan Pork Trotter Rice with Intestines、Qingyuan Pork Shank Rice。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 16, Building 1, No. 88 Jitai Road
- Popular dishes: Braised Pork Intestines, Qingyuan Pork Trotter Rice with Intestines, Qingyuan Pork Shank Rice, Qingyuan Pork Leg Rice with Chicken Cutlet, Beef Guokui
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Qingyuan Pork Trotter Rice with IntestinesA savory dish featuring tender pork trotters and flavorful intestines, served over rice soaked in rich sauce.
Qingyuan Pork Shank RiceA savory dish featuring tender, braised pork trotters served over steamed rice, popular in Chinese fast food culture.
Qingyuan Pork Leg Rice with Chicken CutletA fusion dish featuring tender pork leg and crispy chicken cutlet served over rice, popular as a hearty fast food meal.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.