Old Beijing Hot Lamb
火锅 · ⭐ 3.6
No. 72 Dingbian Road
Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Rural Stir-fried Local Pork with RiceRural stir-fried local pork with rice is made with local pork, green peppers, red peppers, garlic, and other ingredients, stir-fried over high heat. It has a fresh and fragrant taste, with firm meat and rich flavor.
Sichuan-style Spicy Chicken RiceSpicy chicken dish made with dried chilies and Sichuan peppercorns, served over rice for a bold, aromatic flavor.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Pork Heart SoupPork heart soup features pork heart as the main ingredient, seasoned with ginger slices and green onions. After cleaning and slicing the heart, it's stewed in water until tender, yielding a clear broth with a soft, delicate texture.
Snow Cabbage Shredded Pork Rice NoodlesA Chinese dish made with snow cabbage, shredded pork, and rice noodles, stir-fried and served together for a savory, satisfying meal.
Vegetable and Pork Noodle SoupA savory noodle soup featuring tender pork strips and fresh vegetables in a light broth, served with soft rice noodles.
Scallion Egg Rice BowlA savory dish of stir-fried scallions and eggs served over steamed rice, offering a simple yet satisfying meal.
Sausage Fried Rice NoodlesSausage fried rice noodles is a stir-fried dish using rice noodles and sausage as main ingredients. Soak noodles beforehand, slice or dice sausage, stir-fry sausage until oil releases, then add noodles and season with soy sauce and salt.
鸭头饭鸭头饭以鸭头为主料，搭配米饭制作而成。鸭头经过焯水、腌制后，用调料炖煮或卤制，使其入味，再与米饭一同盛装，可加入葱花、香菜等点缀。