Sweet·LOVE Handmade Pizza (Langmaoshan Road Branch)
西餐 · ⭐ 3.4
Second Floor, Courtyard No. 65, Langmaoshan Road

Dishes
Hawaiian PizzaHawaiian pizza features a thin crispy crust spread with tomato sauce, topped with mozzarella cheese, ham, and pineapple chunks, baked until the cheese melts and edges are lightly browned.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
玉米甜心玉米甜心以新鲜玉米粒为主料,搭配胡萝卜丁、青豆等辅料,通过焯水后与鸡蛋液混合,煎制而成。成品色泽金黄,口感软糯香甜。
Cheese Corn PizzaA pizza with a crispy crust topped with melted cheese and sweet corn kernels, baked to golden perfection.
Crispy Potato Chicken CubesCrispy chicken pieces made from thigh meat, coated with starch and seasonings, fried until golden and crunchy, served with potatoes for a tender inside and crispy outside, with savory chicken flavor and soft, creamy potatoes.
Mini CakeA small cake made from eggs, flour, sugar, and cream, mixed and baked to a soft, delicate texture, often used for celebrations or as a daily snack.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.