Shangbu
特色菜 · ⭐ 3.6
Ziwei Road, Zhuanglitou Residential Community (near South Gate)
Dishes
Dry Pot TaroA Chinese dish made by stir-frying taro with pork belly and vegetables in a dry pot, resulting in a savory and slightly spicy flavor.
Stir-Fried Shredded Cabbage with Sea Snail SlicesStir-fried shredded cabbage with fresh sea snail slices, seasoned with garlic and chili for a savory, crisp dish.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Braised Beef RibsBraised beef short ribs is a dish made with beef short ribs as the main ingredient, blanched to remove odor, then stewed with aromatics like scallions, ginger, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly simmered until tender with thickened sauce.
Abalone with PotatoAbalone and potato is a dish featuring abalone and potatoes as main ingredients. After soaking, abalone is stewed or stir-fried with diced potatoes, infusing the potato with abalone's rich flavor for a delicious, textured experience.
Lion's Mane Mushroom Stir-Fried with Wild CeleryA healthy and flavorful dish featuring lion's mane mushroom and wild celery, stir-fried to preserve their natural taste and texture.