李聚德北京烤鸭(汇祥店)
北京菜 · ⭐ 4.7
3L-3005, Otter Cloud Select Plaza, Huixiang Linli 3000, Konggang New City
Dishes
Mixed Vegetable PlatterA mixed vegetable platter mainly consists of fresh vegetables like carrots, bell peppers, broccoli, corn kernels, and cucumbers. After washing and cutting, they are either blanched or lightly stir-fried to retain color and texture, then arranged attractively on a plate.
Beauty-Enhancing Tomato SoupA nourishing tomato soup made with fresh tomatoes, eggs, and onions, known for its beauty-enhancing properties.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Nourishing Fresh Yam SoupA nourishing soup made with fresh yam and lean meat or chicken, offering a mild, smooth taste and rich nutrients.
Old Jar Suanluobo SoupA traditional Chinese soup made with old-fermented sour radish, simmered in bone or chicken broth for a tangy and refreshing flavor.
Crispy Skin Roast DuckCrispy Skin Roast Duck is made from premium Peking duck, marinated and roasted in a special oven to achieve a golden, crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.- Spicy Duck SoupA spicy soup made with duck meat and aromatic spices like Sichuan pepper and chili, known for its rich flavor and warming properties.