Zhou Ji Liusha Chongfen (Jingtian Store)
小吃快餐 · ⭐ 3.9
South Zone, Jingtian Residential Area
Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Signature Beef Shin Noodle DishA dish featuring beef shin simmered in broth and served with noodles, offering a rich, savory flavor.
Flowing Yolk NoodlesA creative noodle dish featuring eggs, shrimp, and salted egg yolk cooked to a creamy consistency, offering a rich and savory flavor.
Egg Yolk Meat SausageA creative snack combining egg yolk and minced meat, filled into sausage casings and steamed for a smooth, creamy texture with a rich flavor.
Flowing Sand Egg and Meat Rice Noodle RollA Cantonese dim sum dish made by steaming a mixture of egg and minced pork inside a thin rice noodle sheet, resulting in a soft, silky texture with a flowing center.
Mixed Steamed DumplingsMixed steamed dumplings filled with pork, shrimp, and cabbage, steamed until tender and flavorful.
Beef and Oyster Rice Noodle RollA fusion dish featuring rice noodle rolls filled with tender beef and fresh oysters, steamed to perfection and served with a savory sauce.
Beef and Squid Rice Noodle RollA Cantonese-style dish featuring rice noodle rolls filled with tender beef and squid, served with a savory sauce.
Steamed Oyster NoodlesA Cantonese dish featuring fresh oysters and handmade noodles steamed in broth, resulting in a rich, savory flavor.
Green Olive and Pork Lung SoupA traditional Cantonese soup made with green olives and pork lung, simmered slowly to create a refreshing and nourishing broth.
Shrimp, Oyster, and Beef Rice Noodle RollA savory rice noodle roll filled with shrimp, oysters, and beef, steamed to perfection for a tender and flavorful bite.