Niujie Renjia (Wuhua Branch, Kunming)
特色菜 · ⭐ 4.0
Shahe Road, Unit 101, Building 9, Lingdong Commercial Plaza
Dishes
Gastrodia SashimiFresh gastrodia root is sliced and served raw with a special sauce, offering a crisp and subtly bitter taste with health benefits.
Ganoderma ChickenA nourishing dish made by stewing chicken with Ganoderma lucidum, known for its rich flavor and health benefits.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Green Pepper ChickenA Chinese dish made with tender chicken and green peppers, stir-fried to create a spicy and aromatic flavor.
Flower PotatoA Chinese snack made by slicing potatoes into flower shapes and deep-frying them until crispy outside and tender inside.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Tongzi DumplingsTongzi dumplings are made from a batter of tongzi flour and glutinous rice flour, filled with red bean paste or meat, then pan-fried until crispy outside and soft inside.
Niu Jie Egg PancakeA traditional Chinese home-style dish made with eggs, scallions, salt, and a touch of soy sauce, pan-fried to a tender and fragrant finish.
Spicy Blood Sausage Hot PotA spicy Sichuan-style dish made with duck blood, tripe, and offal, stir-fried in a fiery sauce of chili and Sichuan peppercorns.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.