Hongzhi Sheng Sausage Shop
小吃快餐 · ⭐ 3.7
No. 19 (Sub) Anjing Street
Dishes
Stuffed Tofu RollA Chinese dish made by wrapping seasoned pork filling in dried tofu sheets, then steamed or pan-fried for a savory and tender result.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.- Internet-famous肠 Qingdao Old-style HamA fusion dish combining tradition and innovation, made from premium pork leg marinated, slowly cooked, and smoked for a rich, tender flavor.