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Chicken and Fish Harbor Scenic Restaurant

鱼鲜 · ⭐ 4.3

No. 8 Shigang Road

Dishes

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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
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  Signature Olive-Scented Pork

  Signature Olive-Scented Pork is a dish primarily made with pork belly. The pork belly is cut into chunks, blanched to remove impurities, then stewed for an extended period with pitted olives, soy sauce, sugar, cooking wine, and a small amount of spices (like star anise and cinnamon) until the meat becomes tender and infused with the distinctive fragrance and subtle sweetness of the olives. The finished dish has a glossy red-brown color and rich, non-greasy flavor.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Stewed Turtle and Chicken

  A Chinese dish made by stewing turtle and chicken with soy sauce, ginger, and scallions until tender and flavorful.
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  Steamed Oyster

  Fresh oysters steamed with garlic and ginger, served tender and flavorful.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Stir-Fried Late Bok Choy

  A Cantonese vegetable dish made by quickly stir-frying late bok choy with garlic and ginger, resulting in a fresh and crisp texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Chrysanthemum Sour Cabbage Boneless Fish

  Fresh boneless fish steamed with sour cabbage and chrysanthemum, offering a delicate balance of tangy and aromatic flavors.
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  Golden Soup with Shark's Fin and Pumpkin

  A nourishing dish featuring shark's fin and pumpkin in a rich golden broth, slow-cooked to perfection.
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  Golden Fried Rice

  A classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a golden color and savory flavor.
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  Black Garlic Stewed Pork

  A savory dish made by slow-cooking black garlic and lean pork until tender, resulting in a rich, flavorful broth.
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  Black Garlic Braised Meat Sauce

  A savory dish made by slow-cooking pork belly with black garlic to create a rich, sweet-savory sauce.

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