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Tang Fan Chinese Fast Food

小吃快餐 · ⭐ 3.7

No. 120, Ground Floor Commercial Space, Guotai Apartment, Yingxian Road

Dishes

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  Peck Chicken Burger

  A crispy fried chicken breast sandwiched in a burger bun with lettuce, tomato, and special sauce.
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  Pineapple Beef Burger

  The Pineapple Beef Burger features a fresh beef patty as the main ingredient, paired with diced pineapple and lettuce, all nestled in a toasted hamburger bun. The beef patty is typically marinated and then pan-fried, while the pineapple adds a sweet and tangy flavor. The overall preparation method involves pan-frying and assembly.
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  Double Egg Beef Burger

  Double Egg Beef Burger is a burger made with a beef patty, two fried eggs, and ingredients such as lettuce and tomato. The beef patty is fried and then combined with the eggs and vegetables.
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  Signature Beef Burger

  Our signature beef burger features a premium beef patty, paired with fresh vegetables, cheese, and a special sauce, carefully baked to perfection. The beef is tender and juicy, perfectly blending with the freshness of the vegetables and the richness of the cheese to create a layered, satisfying flavor experience.
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  Durian Beef Burger

  A burger made with a beef patty and sweet, creamy durian flesh, served in a soft bun for a unique flavor experience.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Red Date Old Chicken Soup

  A nourishing soup made with old chicken, red dates, and goji berries, slowly simmered to create a rich, savory broth.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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