Close

Yuanyuan Seafood Restaurant

粤菜 · ⭐ 3.7

No. 27, Tongli Road, Fengshun Village, Tongle Community

Dishes

• 

  Farmhouse Three-Yellow Chicken

  A dish made with three-yellow chicken, simmered with ginger and scallions for a fresh and savory flavor.
• 

  Farmhouse Pork Soup

  A hearty soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
• 

  Signature Pigeon Supreme

  A premium pigeon dish marinated in secret sauce and roasted over charcoal, featuring crispy skin and tender, juicy meat.
• 

  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
• 

  Steamed Big Anhui Fish

  A dish featuring fresh big Anhui fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
• 

  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
• 

  Homemade Soft Tofu

  A traditional Chinese dish made from freshly ground soybeans, boiled and coagulated to form soft tofu with a delicate texture and natural bean flavor.
• 

  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
• 

  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
• 

  Fish Head and Tofu Hot Pot

  A savory hot pot made with fish head and tofu, simmered slowly to create a rich, creamy broth.

Reviews