Wu's Noodle Soup with Lamb Blood
小吃面食 · ⭐
6th Floor, Jing'an Hui Outlets, Beishaomen
Dishes
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Spicy Pickled Cabbage SandwichA spicy cabbage sandwich made by stuffing pickled cabbage and seasoned sauce into a toasted flatbread, popular in Chinese street food culture.