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Ruizeyuan Sauce Meat Baozi

小吃快餐 · ⭐ 3.7

No. 2 Qifu Yuan Road, second storefront on the east side of Taiyuan No. 6 Middle School in Xinghualing District

Dishes

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  Wutai Tofu Dumplings

  A traditional dish made from soft tofu mixed with minced meat and seasonings, shaped into balls and fried or steamed, resulting in a crispy exterior and tender interior.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Dingxiang Steamed Meat

  Dingxiang steamed meat is a traditional dish from Dingxiang, Shanxi, made with pork belly, potatoes, and tofu, seasoned and steamed to create a soft, savory flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Stewed Buckwheat Fish Noodles

  A traditional Shanxi dish made with hand-formed buckwheat noodles cooked in a savory stew with vegetables and meat.
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  Ruizeyuan Stir-Fried Chicken

  Ruizeyuan Stir-Fried Chicken features fresh chicken stir-fried with green and red peppers, onions, and aromatics like scallions, ginger, and garlic. Seasoned with salt, soy sauce, and a touch of sugar for umami flavor. Delivers a savory, slightly spicy taste with tender, juicy meat—typical home-style Chinese comfort food.
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  Lamb Hot Pot

  Mutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
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  Celery and Peanut Salad

  Celery and peanut salad is a cold dish made primarily with celery and peanuts. Wash the celery, cut into segments, roast and peel the peanuts, then mix together with seasonings. Simple to prepare, with a refreshing taste.
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  Sauced Pork Bun

  Steamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.

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