Changyi Restaurant
其他美食 · ⭐ 3.6
No. 51 He Street
Dishes
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
梅见梅见是一道以青梅为主要食材的凉拌菜，将新鲜青梅洗净后去核，与蒜末、姜丝、白糖、白醋和少许盐混合腌制而成，口感酸爽，带有清香。
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
Fried Shrimp with Egg WhiteFresh shrimp cooked with egg white, creating a delicate and savory dish.