Jing Yi Hot Pot (Xiang Nan Li Store)
火锅 · ⭐ 4.8
No. 669, Xiangnan South Road, Xiangnanli Building 1, Floor 3, Unit 312 (Take Elevator No. 9 from B1 Parking Entrance of Hyatt Centric Xiangnanli Hotel to 3F)
Dishes
Traditional Red PotA classic Sichuan-style hot pot made with beef, offal, and vegetables in a spicy red broth of chili, Sichuan pepper, and fermented bean paste.
Thick Pork Kidney Slices with Kung Fu StyleA Sichuan dish featuring thick slices of pork kidney stir-fried quickly with vegetables and spices, known for its bold flavor and tender texture.
Wagyu RibeyeWagyu ribeye is made from premium Wagyu beef taken from the腰部 area, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its natural flavor, offering a tender and juicy experience.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Hand-Beaten Fish Roe Shrimp DumplingFresh shrimp and fish roe are hand-beaten into a smooth, tender dumpling with a rich, savory flavor.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce for richer flavor.
Premium Beef TripePremium beef tripe marinated and quickly blanched, served with spicy dipping sauce for a bold, satisfying bite.
Premium Duck IntestinesPremium duck intestines are selected, cleaned, sliced, quickly blanched, then tossed with garlic slices, cilantro, and a spicy-savory sauce, resulting in a crisp, tender, and refreshing texture.
Golden Durian PastryGolden durian puff pastry filled with fresh durian pulp, baked to a golden crisp. Durian is mashed with a touch of sugar, wrapped in thin pastry, rolled into strips or shaped into balls, then baked again until golden and crunchy.
Freshly Sliced Premium SirloinFreshly sliced premium sirloin from the beef tenderloin, known for its tenderness and rich flavor, ideal for quick cooking methods like stir-frying or hot pot.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.