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Wenju Noodle House (Jinqiao Village Wuyating Store)

小吃面食 · ⭐ 3.7

No. 523 Wenju Street, 1st Floor

Dishes

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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Scallion Stir-Fried Intestine Noodles

  A Chinese home-style dish made by stir-frying pork intestines and scallions, then mixing with cooked noodles for a savory, aromatic flavor.
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  Scallion Stir-fried Kidney Noodles

  A Chinese dish featuring stir-fried pork kidneys and scallions tossed with noodles, offering a savory and aromatic flavor.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Sauce-Braised Pork Rice Bowl

  A savory dish of stir-fried pork belly served over steamed rice, seasoned with soy sauce and spices.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Sauce-Braised Eggplant Rice Bowl

  A savory dish featuring tender eggplant stir-fried in a rich sauce, served over steamed rice for a satisfying meal.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.

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