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Hongxiang South Gate Copper Pot Hot Pot (Tongzhou Store)

火锅 · ⭐ 4.7

No. 8, Yunjing East Road

Dishes

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  Three Sheep Prosperity

  San Yang Kai Tai is a dish primarily made with mutton, typically using lamb leg, shoulder, or belly meat, combined with vegetables such as carrots and potatoes and slow-cooked together. First, the mutton is cut into pieces and blanched to remove any odor, then it is simmered with seasonings and vegetables over low heat until the meat becomes tender and the broth rich and flavorful.
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  Whole Lamb Feast

  Whole lamb dish featuring lamb leg or ribs, simmered or braised with ginger, scallions, and cooking wine to enhance flavor. Carrots and potatoes may be added for richness and tenderness.
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  Big Knife Sliced Beef Tenderloin

  Big Knife Sliced Beef Tenderloin is a dish made with beef tenderloin, sliced by hand with a large knife. The beef tenderloin is tender and rich in flavor, usually cooked by stewing or quick stir-frying.
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  Hand-Cut Lamb Shank with Big Knife

  Big knife-cut lamb shank is a dish made primarily from lamb shank meat, hand-cut and cooked. The lamb is firm and elastic, typically softened and flavored through stewing or braising.
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  Hand-Cut Lamb Shoulder Three-Tine

  Hand-cut lamb shoulder three-tine is a dish featuring lamb leg meat, using the tenderloin part, sliced by hand and usually stir-fried or quickly boiled after marinating. The meat is tender with rich flavor.
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  Hand-Cut Lamb Dumplings

  Hand-cut lamb yuanbao is a dish made from fresh lamb, sliced thickly by hand and rolled into yuanbao shapes, then cooked by pan-frying, boiling, or steaming. The finished dish resembles a yuanbao, with tender meat that retains the original flavor of lamb.
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  Fried Tofu Skin

  Fried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
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  Old Beijing Hand-Kneaded Noodles

  Old Beijing hand-pulled noodles are made by hand from flour and water, then rested, rolled out, and cut into strips. After cooking, they have a chewy texture. They are typically served with a sauce or topping, commonly including minced meat, eggs, and vegetables.
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  Old Beijing Flatbread

  Old Beijing flatbread is a traditional Beijing snack made primarily from flour, with added oil and sugar, crafted through steps such as kneading, rolling, stuffing, and baking. Its outer crust is golden and crispy, while the inside has distinct layers and richly flavored fillings—ideal as a breakfast accompaniment or afternoon tea treat.
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  Premium Snowflake Lamb

  Premium lamb with a snowflake-like texture, delicately prepared and typically grilled or simmered to preserve its natural flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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