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Little Bean Sprout Spring Pancake

小吃快餐 · ⭐ 4.0

No. 82 Xiangyang Road (Door 1)

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  原味春饼

  原味春饼是一种以面粉制成的薄饼，通常用热水和面后擀成圆形薄片，烙制而成。饼皮柔软有韧性，可包裹各种熟食馅料，如炒鸡蛋、豆芽、胡萝卜丝、黄瓜丝等，也可搭配酱料食用。
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  Dry-Fried Wood Ear Mushrooms

  Dry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
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  Spring Pancake with Mixed Vegetables

  Spring roll dishes are traditional Chinese meals where thin dough wrappers encase stir-fried vegetables and meat. Key ingredients include spring roll wrappers, shredded pork, bean sprouts, vermicelli, scallions, carrot strips, and eggs. Vegetables and meat are stir-fried separately, then mixed with eggs before being wrapped in the dough.
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  Special Smoked Meat

  Special smoked meat is mainly made from pork, cured and then smoked with wood chips and tea leaves to create a unique smoky flavor. It's seasoned with salt, soy sauce, sugar, and spices during curing, then slowly smoked at low temperatures for a firm texture and rich aroma.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Sour Cabbage Stir-Fried Noodles

  Suancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.

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