Chaozhou Dingji Lu E (Ziyou Road Branch)
小吃快餐 · ⭐ 3.8
No. 25-13 Ziyou Road, at the intersection of Ziyou Road and Yu'an Road
Dishes
Cold-Mixed Hemp LeavesA refreshing dish made by mixing fresh hemp leaves with garlic, chili oil, vinegar, and soy sauce, served cold.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Braised Pig's Head IntestineA traditional Chinese dish made by braising pig's head intestines, resulting in a tender and flavorful texture.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Bitter Melon and Soybean SoupA light soup made with bitter melon and soybeans, known for its refreshing taste and health benefits.
Radish and Meat SoupA comforting soup made with radish and meat, known for its mild flavor and nourishing qualities.
Radish Corn Pork Rib SoupA nourishing soup made with pork ribs, white radish, and sweet corn, simmered slowly for a rich, savory flavor.
Goose NeckGoose neck is a delicacy made from the neck of a goose, typically braised or stewed with spices and aromatics for rich flavor.