Xin Gu Ji Pig Trotter Roast Meat Shop (Nangang Branch)
粤菜 · ⭐ 4.4
No. 26 Pinggong Street, 1st Floor
Dishes
Winter Melon and Pork Bone SoupA light soup made with pork bones and winter melon, simmered for a rich, savory flavor.
Barbecued Pork and Pork Knuckle RiceA savory dish featuring sweet and savory barbecued pork and tender pork knuckle served over steamed rice.
Signature Three Treasure RiceA flavorful rice dish featuring chicken thigh, shrimp, and egg, stir-fried and mixed with rice for a balanced taste.
Zhanjiang White-Cut Chicken RiceA dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Pork Shank RicePork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Premium Pork Trotter Rice BowlGolden Pig Trotter Rice features tender pig trotters stewed with soy sauce, rock sugar, star anise, and cinnamon, then slowly braised until red and glossy. Served over rice.
Xin Gu Ji Roast Duck RiceXin Gu Ji Roast Duck Rice is a Chinese fast food dish made with roast duck and rice. It uses high-quality duck meat, which is marinated and baked to make the skin crispy and the meat tender, served with fragrant white rice for a rich taste.
Xin Gu Ji Pig's Elbow RiceXin Gu Ji Pig's Elbow Rice is a Chinese dish made with pork elbow stewed and served with rice. The pork elbow is tender and flavorful.