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Grandma's Heartwarming Fried Dough Sticks

小吃快餐 · ⭐ 3.8

No. 192, Nanshiwu Road

Dishes

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  Shredded Potato Pancake

  Potato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
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  Grandmother's Soy Milk

  Made from soybeans through soaking, grinding, filtering, and boiling, this pure soy milk has a smooth texture and rich bean aroma, with no added sugar or seasonings, preserving traditional handcrafted methods.
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  Oreo-filled Doughstick

  A fusion snack made by inserting Oreo cookies into crispy fried doughsticks, offering a sweet and crunchy treat.
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  Oil Stick Companion Sauce

  A spicy dipping sauce made with fermented broad bean paste, garlic, chili oil, and scallions, traditionally served with fried dough sticks.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Sugar-Coated Dough Sticks

  A sweet treat made by coating crispy fried dough sticks with a sugary glaze and powdered sugar, popular as a breakfast or dessert item.
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  Minced Pork Tofu Brain

  A traditional Chinese home-style dish made with soft tofu brain and seasoned minced pork, offering a smooth texture and savory flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Sugar-Coated Fried Dough Stick

  A crispy fried dough stick coated in a sweet sugar glaze, popular as a snack or breakfast item in Chinese cuisine.
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  Egg and Fried Dough

  Egg and youtiao is a Chinese breakfast dish made with eggs and fried dough sticks. Eggs are scrambled and pan-fried in hot oil, while youtiao is cut into pieces and stir-fried or served alongside. Alternatively, egg mixture can be poured over hot youtiao for a simple combination.
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  Spicy Tofu Pudding

  A spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste, offering a rich, numbingly hot flavor.

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