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Tofu Flower Noodles Have a Restaurant

小吃快餐 · ⭐ 3.3

No. 18, Chen Dong Road, Chenjiaqiao Town, Annex No. 11

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Bamboo Mushroom and Pork Soup

  A savory soup made with fresh bamboo mushrooms and pork slices, known for its mild flavor and nourishing qualities.
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  Slippery Meat Soup

  A soup made with tender pork slices, vegetables, and a light thickening agent, known for its smooth texture and mild savory flavor.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Meat Tofu Stew

  A Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
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  Nutritious Chicken Soup

  A nourishing chicken soup made with chicken and medicinal herbs like goji berries, red dates, and astragalus, simmered slowly for a rich, healthy broth.
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  Crispy Pork Soup

  A Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
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  Sour Cabbage and Vermicelli Soup

  Sour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
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  Crucian Carp Soup

  Fresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.
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  Cucumber and Century Egg Soup

  A refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.

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