Zhenhua Hart Suancai Soup
小吃快餐 · ⭐ 4.6
No. 166-22, Guixin Street

Dishes
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Dried Chili PepperDried chili peppers are seasoning products made by sun-drying or drying fresh chilies, with chilies as the main ingredient. The preparation method includes harvesting mature chilies, removing impurities, and then dehydrating them through natural sun-drying or artificial drying to produce the final dried chili product.
Steamed Pork Shank in BowlA dish made by steaming pork shank with seasonings in a bowl until tender, often served with soy sauce and ginger.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Old Soup TofuOld broth tofu is a dish made by simmering嫩 tofu in a rich broth prepared from ingredients like old hen and pork bones. The tofu absorbs the savory flavors of the long-simmered broth.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Stewed Intestine with EggplantA Sichuan dish featuring stewed pork intestines and eggplant, seasoned with fermented bean paste and garlic for a rich, spicy flavor.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.