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FERM

咖啡 · ⭐ 4.6

Opposite the Southeast Gate of Yintai Garden (100 meters inside from Starbucks)

Dishes

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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Talia Coffee

  Talia Coffee is a rich espresso-based drink with creamy foam and a touch of sweetness, perfect for coffee lovers.
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  Toffee Pecan Latte

  A rich coffee beverage made with espresso, milk, toffee syrup, and topped with roasted pecans for a sweet, nutty finish.
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  Basque Burnt Cheesecake

  A creamy cheesecake with a burnt crust and soft, molten center, made without water bath.
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  Pistachio Cherry Dessert

  A sweet dessert made with fresh cherries and pistachio powder, offering a refreshing and delicate flavor.
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  Strawberry Panna Cotta

  A creamy Italian dessert made with fresh strawberries, cream, and gelatin, chilled to perfection for a smooth, fruity treat.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Kimchi Beef Cheese Bagel

  A fusion dish featuring fermented kimchi, sautéed beef, and melted cheese stuffed into a toasted bagel for a tangy, savory bite.
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  Tropical Rainforest

  Tropical Rainforest dish features fresh tropical fruits such as pineapple and mango, paired with selected seafood like shrimp and fish fillets, gently stir-fried to preserve the natural flavors of the ingredients, resulting in a colorful and richly textured dish.
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  Scallion Fried Chicken Waffle

  Crispy fried chicken with scallion flavor, served in a fluffy waffle for a savory and satisfying bite.

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