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Yimei Restaurant

天津菜 · ⭐ 3.6

Side of Building 13, Jiangongli Community, Guanggang South Road

Dishes

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  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
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  Cabbage Salad

  Cold mixed cauliflower is a cold dish made primarily with cauliflower. After washing and blanching, the cauliflower is drained and mixed with garlic, chili, scallions, and other seasonings. Simple to prepare, it retains the crisp texture of the cauliflower.
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  捞面

  捞面是一道以面条为主料，通过煮熟后捞出沥干，再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等，根据地域不同可加入不同的调味汁或酱料。
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  Braised Perch in Clay Pot

  A dish of fresh perch simmered in a clay pot with ginger, scallions, and tofu, resulting in tender fish and rich broth.
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  Flower Soup Pork Shank

  A traditional Chinese dish made with pork shank and vegetables, slow-cooked in a clear broth for rich flavor and tender texture.
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  Smoked Pig Trotter

  A traditional dish made by braising pig trotters and then smoking them with wood chips for a rich, smoky flavor.
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  Spicy Stir-Fried Mixed Fish

  A stir-fried dish made with mixed fish and spicy seasonings, delivering a bold, aromatic flavor.
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  Green Pepper and Intestines

  Green pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.

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