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Honglan Village Fish Farm Restaurant (Fusheng Courtyard Store)

江浙菜 · ⭐ 3.8

No. 3-23 Fusheng Courtyard, Jinniu North Road

Dishes

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  Aromatic Ginger Chicken

  A flavorful chicken dish stir-fried with fresh ginger, known for its aromatic and savory taste.
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  Farmhouse Sweet Potato Noodles

  A rustic dish made from sweet potato starch, steamed into noodles and stir-fried with garlic, chili, and soy sauce for a tender, flavorful bite.
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  Earthen Stove Potstickers

  Potstickers made with a traditional earth-fired stove, featuring a crispy bottom and juicy filling.
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  Authentic Rural Old Hen Chicken Soup

  A traditional Chinese soup made by slow-cooking an old hen with ginger and goji berries, resulting in a clear broth and tender meat.
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  Shuijing Beer Duck

  Shuijing Beer Duck is a Sichuan dish made with duck meat, beer, and various spices. The duck meat is tender, with a rich beer aroma and unique flavor.
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  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
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  Braised Pork Belly in Clay Pot

  A traditional Chinese dish made by slow-cooking pork belly in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
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  Braised Bighead Carp

  A Chinese dish made by slow-cooking a bighead carp with soy sauce, sugar, and aromatics until the fish is tender and the sauce is rich.
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  Old Duck Dumplings

  Old duck dumplings are made with seasoned old duck meat, wrapped in dough and boiled to create a savory, tender dish.
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  Wild Small Fish Stew

  A dish made with various wild small fish, simmered with ginger, garlic, and chili to create a rich, savory broth.

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