Honglan Village Fish Farm Restaurant (Fusheng Courtyard Store)
江浙菜 · ⭐ 3.8
No. 3-23 Fusheng Courtyard, Jinniu North Road

Dishes
Aromatic Ginger ChickenA flavorful chicken dish stir-fried with fresh ginger, known for its aromatic and savory taste.
Farmhouse Sweet Potato NoodlesA rustic dish made from sweet potato starch, steamed into noodles and stir-fried with garlic, chili, and soy sauce for a tender, flavorful bite.
Earthen Stove PotstickersPotstickers made with a traditional earth-fired stove, featuring a crispy bottom and juicy filling.
Authentic Rural Old Hen Chicken SoupA traditional Chinese soup made by slow-cooking an old hen with ginger and goji berries, resulting in a clear broth and tender meat.
Shuijing Beer DuckShuijing Beer Duck is a Sichuan dish made with duck meat, beer, and various spices. The duck meat is tender, with a rich beer aroma and unique flavor.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Braised Pork Belly in Clay PotA traditional Chinese dish made by slow-cooking pork belly in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
Braised Bighead CarpA Chinese dish made by slow-cooking a bighead carp with soy sauce, sugar, and aromatics until the fish is tender and the sauce is rich.
Old Duck DumplingsOld duck dumplings are made with seasoned old duck meat, wrapped in dough and boiled to create a savory, tender dish.
Wild Small Fish StewA dish made with various wild small fish, simmered with ginger, garlic, and chili to create a rich, savory broth.