Nianlun Restaurant · Neighbor's Kitchen (Garden Store)
地方菜 · ⭐ 4.2
Rear Building of Chuncheng Theatre, Baita Road, Tuodong Subdistrict (opposite Yunnan Provincial Coal Design Institute)
Dishes
Hani Shredded ChickenA dish of shredded chicken marinated in a spicy-sweet Hani sauce, known for its tender texture and bold flavor.
Hani Dipping ChickenA dish featuring tender chicken served with a spicy and sour dipping sauce, typical of the Hani ethnic group in Yunnan province.
Hani Sauce ChickenA dish featuring shredded chicken served with a spicy Hani-style dipping sauce made from chili, garlic, cilantro, and soy sauce, offering a fresh and aromatic flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Torn Sesame ChickenA cold dish made by tearing cooked chicken into strips and mixing with sesame seeds, scallions, garlic, ginger, chili oil, and seasonings for a savory, crunchy flavor.
Xinping Sour FishA Sichuan-style dish featuring fresh carp and sour vegetables, known for its tangy and spicy flavor.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Pickled Vegetable Stir-Fry with PorkA home-style dish made with water-cured vegetables and pork. Slice or shred the pork and cut the water-cured vegetables into pieces. Stir-fry pork until it changes color, then add the vegetables and season to taste.
Oat Milk Fan SaladOat milk fan salad is made primarily from oat milk and dairy fan, combined with fresh vegetables such as lettuce, cucumber, and tomato, then simply mixed. It has a refreshing taste with a blend of dairy and plant aroma, suitable for vegetarians.
Pineapple-Flavored Beef Stir-FryA flavorful dish combining fresh passion fruit with tender beef slices, offering a refreshing and tangy taste.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.- Spicy Stir-fried Small Yellow BeefA spicy Sichuan-style dish made by stir-frying tender small yellow beef with chili, garlic, and ginger for a bold, aromatic flavor.
Braised Spare Ribs in Soy SauceSweet and savory braised pork ribs, simmered with soy sauce, sugar, cooking wine, and ginger to absorb rich flavors, resulting in tender, glossy red meat.