Yan Ji Yuntun (Wansongyuan Branch)
小吃快餐 · ⭐ 4.4
No. 108, Xinhua Xiaolu
Dishes
Beauty-Enhancing Peach Gum Milk Silver Ear SoupA nourishing dessert made with peach gum, silver ear fungus, and milk, known for its beauty-enhancing properties.
Signature Fresh Pork WontonFresh pork filling wrapped in delicate wonton skins, boiled and served in a savory broth, a classic Cantonese dim sum dish.
Signature Pork Dumpling NoodlesA classic Cantonese dish featuring handmade pork dumplings served in a flavorful broth with chewy noodles.
Signature Fresh Shrimp WontonSignature fresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wonton wrappers, boiled and served. The wrappers are made from flour and water, with a filling that's tender, chewy, and rich in flavor.
Japanese Runny Yolk EggA Japanese dish featuring a softly cooked egg with a runny yolk, often served as a delicacy or topping for rice bowls.
Five-Spice Smoked FishA traditional Chinese dish made by marinating and frying fish, then simmering in a five-spice sauce and smoking with tea leaves for a rich aroma and tender texture.
Milk Tendon Jelly with Peach Gum and Snow PearA nourishing dessert made by slow-cooking peach gum, snow pear, and milk to create a smooth, sweet, and silky texture.
Premium Open-Faced Char Siu BaoA premium steamed bun filled with sweet and savory barbecued pork, featuring a soft, fluffy dough that opens slightly to reveal the rich filling.
Crab Roe DumplingsDelicate dumplings filled with crab roe and pork, steamed or boiled to perfection, offering a rich, savory flavor.
Steamed Pork Ribs in Soy SauceSteamed spare ribs with soy sauce is a dish made primarily from spare ribs, seasoned with soy sauce, garlic paste, and other seasonings, then steamed. The ribs are first marinated to absorb the flavors, then mixed with soy sauce and garlic before steaming, resulting in tender meat with rich, savory taste.