Luo Gu Kao Rou (Dafeng Branch)
烧烤 · ⭐ 4.4
No. 109, Jingcheng Road
Dishes
March Melon SquashA dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pickled Chili Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Special Large Green ShrimpFresh large green shrimp stir-fried with garlic and ginger, seasoned with a touch of cooking wine and soy sauce for a savory, aromatic dish.
Secret-Recipe Chicken WingsFresh chicken wings marinated in a secret blend, then deep-fried and simmered in a special sauce for rich flavor and tender texture.
Secret-Recipe Chicken SkinSpicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
Garlic Pork RibsA Chinese dish made with pork ribs stir-fried with garlic, known for its rich aroma and tender meat.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.