Wang's Sour Cabbage and Tofu Flower (Xihu Tang Branch)

Name: Wang's Sour Cabbage and Tofu Flower (Xihu Tang Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

No. 138 Sanglin Street

Dishes

Meat Tofu Stew
A Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Dipping Sauce
A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Crispy Pork Meatballs
Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour Cabbage Tofu
A Sichuan-style dish made with soft tofu and fermented cabbage, simmered in broth for a tangy and savory flavor.