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Jiangjin Kyoto Curry Omelette Rice (Fuyang Store)

小吃快餐 · ⭐ 3.7

No. 216, Houzhou Road

Dishes

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  Japanese-Style Shrimp

  Japanese-style shrimp dish made with fresh shrimp marinated in soy sauce, mirin, and sake, then pan-seared to perfection.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Handmade Mochi Stick

  Handmade mochi stick is a traditional snack made mainly from glutinous rice flour, water, and sugar, then steamed and shaped. The outer layer is soft and elastic, with a sticky and unique texture inside.
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  Japanese Seaweed Salad

  A refreshing Japanese salad made with seaweed and vegetables, dressed in a savory soy-based dressing.
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  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Jinjin Signature Salad

  Fresh lettuce, tomato, cucumber, and avocado with grilled chicken or shrimp, dressed in a honey mustard sauce—refreshing and healthy.
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  Jin Jin Teriyaki Chicken Wings

  Jin Jin Teriyaki Chicken Wings feature tender chicken wings glazed in a sweet and savory teriyaki sauce, offering a perfect balance of flavor and texture.
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  Charcoal Grilled Eel

  Charcoal Grilled Eel is a dish made with eel as the main ingredient, grilled over charcoal. The main ingredient is eel, which is processed and grilled over charcoal, resulting in a crispy skin and tender meat.
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  Crispy Mini Bananas

  A dessert made by frying small bananas coated in a thin crispy batter, resulting in a crunchy exterior and soft, sweet interior.
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  Cheese Ball

  Cheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.

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