Tian Yi Jia Restaurant
川菜 · ⭐ 3.7
QianDaoHu Scenic Area on Anhuang Line

Dishes
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Pig Blood TofuA traditional Chinese dish made from pig blood and tofu, steamed together for a smooth texture, often served with soy sauce and chili oil.