Good Porridge Way (Old Town Old Street Store)
特色菜 · ⭐ 3.6
No. 178, Shuaixiang Road
Dishes
Mountain Mushroom PorridgeA nourishing porridge made with wild mushrooms and rice, simmered slowly to create a rich, savory flavor.
Marinated Jellyfish HeadsLǎo zhī zhé tóu is a cold dish made primarily from jellyfish heads. After cleaning and soaking to remove salt, the jellyfish heads are sliced and mixed with a seasoned sauce containing soy sauce, vinegar, sugar, garlic, and chili oil. It offers a crisp texture and fresh flavor.
Cured Pork Pan-Fried BunsCured pork pan-fried buns feature a savory filling of seasoned cured pork wrapped in dough and pan-fried until golden and crispy.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Golden Steamed Corn BunA traditional Chinese steamed bread made from cornmeal, known for its soft texture and natural sweetness.
Sautéed Salted Pork with Rice NoodlesSautéed salted pork with rice noodles is a Chinese dish made with salted pork, rice noodles, and vegetables, stir-fried on a hot plate. The salted pork provides a rich salty flavor, while the noodles absorb the broth, offering a rich texture.
Fresh Shrimp Vermicelli PotFresh shrimp and vermicelli stew uses fresh shrimp and vermicelli as main ingredients. Soak vermicelli, place at the bottom of the pot, add fresh shrimp, then pour in broth or water. Simmer gently until vermicelli absorbs the flavor and shrimp is cooked through. Add ginger slices and scallions for aroma.