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Yixi Valley Ancient Stone Mill Tofu Workshop

素食 · ⭐

First Floor, Shentong Building, No. 114-4, Xinhe Avenue, Shajing Subdistrict — Xigu Valley Cang Ancient Stone-Ground Tofu Workshop

Dishes

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  Signature Sauce-Stuffed Bun

  A savory bun filled with seasoned pork and a secret sauce, steamed to perfection for a rich, aromatic flavor.
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  Jiu Xian Dou Gan

  Jiu Xian Dou Gan is a dried tofu made from yellow beans, processed through marinating and sun-drying. Main ingredients are yellow beans; the process includes soaking, grinding, boiling, coagulating with brine, pressing into shape, and drying. It has a firm texture and rich, savory flavor with a distinctive aroma of braising.
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  Songrong Mushroom Dumplings

  Songrong mushroom dumplings feature fresh songrong mushrooms and various fungi wrapped in soft dough and steamed, offering a rich aroma and delicate flavor.
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  Mugwort Three-Flavor Dumplings

  Dumplings made with mugwort-infused dough and filled with pork, shrimp, and chives, steamed or boiled for a fresh, savory taste.
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  Mapo Tofu Bao

  Mapo tofu bao is a steamed bun filled with mapo tofu, made from soft tofu, minced beef or pork, doubanjiang, Sichuan pepper powder, garlic, ginger, and scallions. The tofu is blanched, stir-fried with meat and seasonings, then wrapped in fermented dough and steamed.

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