Hangzhou Xiao Long Bao (Xueyuan Lu Branch)
小吃快餐 · ⭐ 3.7
Basement Level 1, No. 9 Xueyuan Road
Dishes
Handmade Fresh Meat DumplingsHandmade fresh meat dumplings are made with flour-based wrappers filled with fresh pork filling and steamed to perfection. The filling typically includes minced pork, scallions, ginger, and other seasonings, resulting in a tender and juicy texture.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Special Steamed DumplingsSteamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Homemade Pickled Vegetable StripsPickled vegetable strips are primarily made by shredding vegetables such as cabbage and radish, then seasoning them with salt, chili, garlic, and other spices. After a period of fermentation, they develop a unique flavor. No preservatives are added during the preparation process; instead, natural fermentation and seasonings enhance the taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy Oil and Vinegar MixSpicy chili oil and vinegar mixed dish is a cold appetizer primarily seasoned with chili oil and vinegar, typically paired with vegetables such as cucumber and carrot or tofu products. The ingredients are sliced and mixed evenly with chili oil and vinegar to create a refreshing and appetite-stimulating dish.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
Sweet Tofu PuddingSweet tofu pudding is made primarily from soft tofu made from soybeans, seasoned with an appropriate amount of sugar water or honey, and typically served with toppings such as red beans, coconut milk, or fruits. The preparation involves boiling soy milk, then adding a coagulant to form tofu pudding, adjusting the sweetness according to taste.